{make your own} Coconut butter.

This is almost too easy!

What you’ll need:

*A good,efficient food processor

* At least four cups unsweetened, dried coconut flakes

coconutstartProcess until the flakes are smooth…like, dripping smooth.  It’ll go form finely chopped, to a grainy liquid then to a smooth liquid.  Pour into a jar (we use a mason) and let sit for about 5-15 mins to let it set up.

coconutgettingtherecoconut butterPure coconut taste but is rich and as calorie dense as almond butter or even peanut butter.  It is SOOOO good!  Dan has been eating it just plain, by the spoonful.  Would go great melted on top of oatmeal, on a sweet potato or in smashed sweet potatoes, with dark chocolate chips, drizzled on waffles/pancakes or used in a curry dish.  So versatile!

Try it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s